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Friday, December 14, 2012
Croissants @ 12:12 AM

Made Croissaaaants
1. Roll into square
2. Fold butter in.
3. 2 Simple Folds, and 1 later that day. Cut/roll dough, proof, egg wash, bake




Nom




NomNomNom
foodfoodfoood.

mememememe:
Hi my name Kim, and I love food
CuteGirl ThatEats ALot